Cheese & Tomato Rolls 番茄乳酪小面包

我好像很久没上面包了，现在立刻补回！家里的两个孩子都超爱吃Bakers Delight的番茄乳酪面包。这面包的份量蛮大的，我一个人吃了一个後都觉得饱，但这两个孩子竟也可以每人一个吃清光。它好是好吃，但偏咸的，所以决定在家里找了个做惯做熟的食谱，在面包上涂了／洒了一些和那面包相似的食材，变出了这个版本的<番茄乳酪小面包>。

It has been a long time since I last posted a bread recipe. I still make bread occasionally but most of the time, I prefer to eat store-bought bread, haha!  Ok, let’s talk about today’s bread, ie the <Cheese & Tomato Rolls>.  Both my children are a big fan of Bakers Delight’s Cheese & Tomato Rolls. If you eat it for the 1^st time, you may think that this bread roll is a way too salty but after a while, it may change your opinion slightly.  There is something about this bread roll that makes it so attractive to my children! 

Bearing in mind that they are quite salty, I decided to make a similar version of the bread based on my favourite bread recipe.

我选用了半晒乾的番茄来做涂在面包上的浆，因为它比较有味道。半晒乾的番茄打碎过筛後还留下湿润的渣，我试吃後决定把一些渣也包在面包里，不要浪费掉。它可为这面包加了不少分！

I used the semi sun dried tomatoes to make the paste, strained & use it to spread on some of my bread rolls.  I tasted the leftover in the strainer & they were still quite moist to eat with, so I used some of them to make the bread filling & I’m glad I did that because it actually makes the bread rolls a lot more tasteful!

乳酪洒不够多，令涂了番茄浆的部分有烤焦的情形出现。纯乳酪面包就没有这个问题。

I didn’t sprinkle enough grated cheese on top of the tomato paste & it caused my bread rolls a bit burnt compares to other pure cheese rolls.

Cheese & Tomato Rolls 番茄乳酪小面包

(Recipe Source: Adapted from Cranberry Yoghurt Pai Bao)

Makes 6 x Cheese & Tomato + 6 x Cheese Rolls

Ingredients:

280g Bread Flour

4g Instant Dried Yeast

45g Caster Sugar

2g Wheat Germs

3g Salt

37g Egg

123g Milk

50g Greek Yoghurt

28g Butter

Topping Ingredients:

150g-180g Semi Sun Dried Tomatoes in Olive Oil

Salt to taste

Some Grated Cheddar Cheese

Some Egg Wash

Method:

1. Process semi sun dried tomatoes with olive oil in a blender/food processor. Season with some salt.

Note:

Food processor will give you a fine paste whereas for the blender, you need to strain the paste and the left over pieces in the strainer are good enough to be “re-cycled” & used as the bread filling!

2. To make the bread dough, please click here.

3. After the 1^st proof, divide the dough into 12 equal size dough balls.  Rest for 10 minutes. Grab 1 dough ball, slightly roll out, place some left over semi sun dried tomatoes, roll back into ball again.  Place the dough into a lightly greased baking pan.  Repeat for the rest of the dough balls.

4. Spread the top with some water. Covered. Start the 2^nd round of proofing.

5. Spread some semi sun dried tomato paste on top of 6 dough balls & some egg wash on the other 6 dough balls. Sprinkle enough cheese on top of all the dough balls.  Bake in the 170C preheated oven for 18 minutes or until brown.

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I’m submitting this to Little Thumbs Up that is currently hosted by Mui Mui@My Little Favourite DIY.

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一年一度的复活节就要来临咯，孩子们都很期待这日子，因为会有很多巧克力蛋吃，而我也很期待，因为会有四天的公共假期（从29th Mar到1st Apr）！

幼稚园的学生将会参与学校举行的复活节游行，每个学生必须做一个篮子或帽子带去游行，我们选了"最鲜艳篮子"的主题做了这个。

This year, the kindergarten students are going to join the school's Easter Parade on the Easter Week, every student will need to bring their own Easter Hat/Basket. There are a few themes to choose from & we decided to go for “The Most Colourful Basket” to make.

~Enjoy!~