Hello all, at last, I have taken my laptop back but the sad news is some of the files are lost & the computer technician is trying his best to help me to retrieve some of the photos that I’ve taken recently & they are mainly my cooking photos which I haven’t been posted on my blog, sigh, anyway, it’s Friday & let me share with you this yummy Heart-Shaped Tuna & Sweet Corn Buns, ok?
I made these buns on last weekend. It is a love at first sight recipe when I saw it from Li Shuan(Helena’sKitchen) blog in Jan/Feb. I still remember I told her that she should have made this on Valentine’s Day for her hubby due to the shape of the buns.
By the way, I took her advice by letting my bread maker to do the jobs like dough mixing, kneading & 1st proofing, then take the dough out to remove air bubbles, shaping & finish by last proofing in the oven. If it wasn’t her idea to use the bread maker, I think this little wonder would still be abandoned by me in my store room. Bought this bread maker over 5 years ago & I haven’t been using it for over 5 years too, why? Because the urge of buying it came after my ex-colleague offered me with some of her lovely scones. She also gave me some of the bread & scone recipes but sadly this interest only lasted for a month & after using it for 3 or 4 times, I wasn’t keen enough to continue in baking. That was the time before I has my elder child.
So, do you want to try this Asian-flavoured buns? They taste quite good, in fact, better than BreadTop buns, haha. Made 8 of them & gave 4 to my parents-in-law.
All right,here comes the end of this posting. I hope you will have a lovely weekend! Take care!